Every day, we ask ourselves the same question – ‘what am I going to cook today?’ Fortunately, our residents have the luxury of having a Red Seal Chef cook delicious meals for them on a daily basis, and we want to share this experience with you. Utilizing our current seasonal menus, local produce, and the amazing talent of our chefs, we are excited to present to you; Berwick’s Easy Eats! During this series, we will be visiting the sites and having our chefs demonstrate simple, and tasty meal ideas where you too can follow along at home. So sit back, relax, and we look forward to you joining us on this culinary adventure!
Berwick’s Easy Eats
Roast Turkey Breast
Ingredients:
- 3 tbsp butter, at room temperature
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- 3 garlic cloves, minced
- 1 tsp salt
- 6 kg turkey
Healthy Hash Browns
Ingredients
- 3 tbsp butter, at room temperature
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- 3 garlic cloves, minced
- 1 tsp salt
- 6 kg turkey
Lamb Kebabs
Ingredients:
- 3 tbsp butter, at room temperature
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- 3 garlic cloves, minced
- 1 tsp salt
- 6 kg turkey
Beef Stew
Ingredients:
- 3 tbsp butter, at room temperature
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- 3 garlic cloves, minced
- 1 tsp salt
- 6 kg turkey