Roast Turkey Breast

Ingredients:

  • 3 tbsp butter, at room temperature
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp chopped fresh thyme
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 6 kg turkey

Directions:

  1. Position oven rack in bottom third of oven. Preheat to 400F. Place a rack in a roasting pan.  Stir butter with herbs, garlic and salt in a small bowl.
  2. Wash and dry turkey well. Discard giblets. Rub butter mixture underneath and over skin of turkey. Transfer turkey to rack in pan. Bend and tuck wings under the bird. Cover tightly with foil.
  3. Roast in bottom third of oven for 1 hour. Reduce heat to 325F. Roast for another hour, then remove foil. Continue roasting, uncovered, basting occasionally, until a meat thermometer inserted into thickest part of thigh reads 175F, about 45 more min, for a total cook time of about 15 min per 500g. Transfer turkey to a cutting board. Tent loosely with foil and let rest at least 25 min before carving.
Healthy Hash Browns

Ingredients

  • 3 tbsp butter, at room temperature
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp chopped fresh thyme
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 6 kg turkey

Directions:

  1. Position oven rack in bottom third of oven. Preheat to 400F. Place a rack in a roasting pan.  Stir butter with herbs, garlic and salt in a small bowl.
  2. Wash and dry turkey well. Discard giblets. Rub butter mixture underneath and over skin of turkey. Transfer turkey to rack in pan. Bend and tuck wings under the bird. Cover tightly with foil.
  3. Roast in bottom third of oven for 1 hour. Reduce heat to 325F. Roast for another hour, then remove foil. Continue roasting, uncovered, basting occasionally, until a meat thermometer inserted into thickest part of thigh reads 175F, about 45 more min, for a total cook time of about 15 min per 500g. Transfer turkey to a cutting board. Tent loosely with foil and let rest at least 25 min before carving.
Lamb Kebabs

Ingredients:

  • 3 tbsp butter, at room temperature
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp chopped fresh thyme
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 6 kg turkey

Directions:

  1. Position oven rack in bottom third of oven. Preheat to 400F. Place a rack in a roasting pan.  Stir butter with herbs, garlic and salt in a small bowl.
  2. Wash and dry turkey well. Discard giblets. Rub butter mixture underneath and over skin of turkey. Transfer turkey to rack in pan. Bend and tuck wings under the bird. Cover tightly with foil.
  3. Roast in bottom third of oven for 1 hour. Reduce heat to 325F. Roast for another hour, then remove foil. Continue roasting, uncovered, basting occasionally, until a meat thermometer inserted into thickest part of thigh reads 175F, about 45 more min, for a total cook time of about 15 min per 500g. Transfer turkey to a cutting board. Tent loosely with foil and let rest at least 25 min before carving.
Beef Stew

Ingredients:

  • 3 tbsp butter, at room temperature
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp chopped fresh thyme
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 6 kg turkey

Directions:

  1. Position oven rack in bottom third of oven. Preheat to 400F. Place a rack in a roasting pan.  Stir butter with herbs, garlic and salt in a small bowl.
  2. Wash and dry turkey well. Discard giblets. Rub butter mixture underneath and over skin of turkey. Transfer turkey to rack in pan. Bend and tuck wings under the bird. Cover tightly with foil.
  3. Roast in bottom third of oven for 1 hour. Reduce heat to 325F. Roast for another hour, then remove foil. Continue roasting, uncovered, basting occasionally, until a meat thermometer inserted into thickest part of thigh reads 175F, about 45 more min, for a total cook time of about 15 min per 500g. Transfer turkey to a cutting board. Tent loosely with foil and let rest at least 25 min before carving.

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